CASAMIGOS
TASTEMAKER DINNER
Casamigos
The August TasteMaker event is a four-course pairing dinner featuring Casamigos. This is the first in this year’s
series to showcase hand-crafted cocktails — made with these fine tequilas, celebrated for their smoothness and high
quality.
View the menu and reserve your seat.
The Menu
AMUSE-BOUCHE
TETELA
black frijoles, shredded quesillo, tomatillo relish, mexican crema
paired with
CASA NOLA
Casamigos blanco, fresh lemon juice, club soda, black salt, kiwi wheel & strawberry slice
FIRST COURSE
TORTITA AHOGADA
pork carnitas, refritos, ahogada hot sauce
paired with
SUEÑO TROPICAL FIZZ
Casamigos blanco tequila, pineapple-cucumber fresca, fresh lemon juice, agave, club soda
SECOND COURSE
BIRRIA
pork, chicken and lamb birria taco, mexican rice, frijoles charros
paired with
CRISTALINO CITRUS MARGARITA
Casamigos cristalino reposado tequila, naranja orange liqueur, lime juice, salted agave, orange blossom water
MAIN COURSE
FILET MIGNON WITH TOMATO & POBLANO RAJAS
ACCOMPANIED WITH
papas con chorizo esquites with cotija cheese and lime crema
paired with
SPARKLING AÑEJO SUNSET
casamigos añejo tequila, amaro nonino quintessentia, giffard abricot du roussillon liqueur, simple syrup, dry bubbles
DESSERT Course
COCADAS DE CHOCOLATE CRÈME ANGLAISE
espresso cremieux, vanilla bean crème anglaise, chocolate tuile
paired with
COFFEE & TEA
Participating Locations
The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.
Alabama
Arizona
California
Colorado
Connecticut
Florida
Georgia
Illinois
Kentucky
Louisiana
Massachusetts
Maryland
Michigan
Minnesota
Mississippi
North Carolina
New Mexico
Nevada
New York
Ohio
Oklahoma
Oregon
Pennsylvania
South Carolina
Tennessee
Texas
Virginia
Washington
Washington
Wisconsin
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.