Caymus Vineyards
Caymus Vineyards Tastemaker Dinner
Join us on select nights for a special Caymus Vineyards Wine Dinner. Savor a delicious multi-course meal perfectly paired with Caymus’ world-renowned wines. Great food, great wine, and a great night out—what could be better?
The Menu
Served Upon Arrival
Emmolo Sauvignon Blanc
FIRST COURSE
Lump Crab Bisque
slow-cooked with celery, onion, garlic, and a splash of sherry topped with lump crab
paired with
MER SOLEIL CHARDONNAY
SECOND COURSE
Applewood Smoked Pork Belly
tender applewood smoked pork belly served over a crisp red cabbage and apple slaw
paired with
The Walking Fool Red Blend
Main Course
Center-Cut Filet* with Rosemary Charred Mushrooms
center-cut filet topped with savory rosemary-charred mushrooms, served with a decadent truffle and bacon twice baked potato and rich spinach au gratin
paired with
Caymus Vineyards Cabernet Sauvignon
DESSERT COURSE
Dark Chocolate Crème Brûlée
silky custard infused with rich dark chocolate, topped with a crisp caramelized sugar finish
paired with
COFFEE & TEA
Participating Locations
The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.