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Ruth's Chris Moët & Chandon TasteMaker Dinner
Ruth CHris Taste Maket Dinners

Moët & Chandon
TasteMaker Dinner

Moët & Chandon

Held on select nights throughout the Summer, enjoy a Moët & Chandon Champagne Tasting Dinner at Ruth’s Chris. Savor a perfectly curated pairing of chef-crafted dishes with the elegance of Moët & Chandon’s finest champagnes. A night of luxury, flavor, and celebration awaits.

The Menu

Amuse-Bouche

CHANDON SPRITZ

First Course

SUMMER TOMATO & GOAT CHEESE SALAD

fresh baby arugula with roasted onions and peppers, dried apricots, and crumbled goat cheese, topped with a light mint vinaigrette

paired with

Moët & Chandon Ice Impérial

Second Course

ALMOND-CRUSTED JUMBO LOBSTER TAIL

roasted lobster with a golden almond crust, served on a bed of spinach, finished with a lemon thyme cream

paired with

MOËT & CHANDON ROSÉ IMPÉRIAL

MAIN COURSE

CRAB SURF & TURF

our tender 8 oz center-cut filet topped with colossal crab meat, served with roasted asparagus and a three-cheese potato stack

paired with

Moët & Chandon Impérial Brut

DESSERT COURSE

COCONUT PINEAPPLE CAKE

fluffy coconut cake layered with roasted pineapple cream, tangy passion fruit purée and topped with a caramel sugar tuile

paired with

COFFEE & TEA

Locations

Select your local restaurant from the list below to make a reservation.

Availability, menu and pricing may vary by location.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.