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Appetizers
Soups & Salads
Steaks
Seafood & Specialties
Signature Sides
Desserts
Mother's Day
Ruth’s 3 Course for $60
Chef's Spring Selections
Burgers & Sandwiches
Children's
Cocktails
Wines by the Glass
Wines by the Bottle
Happy Hour
Appetizers
SEARED AHI TUNA*
23
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BARBECUED SHRIMP
25
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SHRIMP COCKTAIL
23
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MUSHROOMS STUFFED WITH CRABMEAT
22
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CHILLED SEAFOOD TOWER*
Starting at 85
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SPICY SHRIMP
27
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SIZZLING CRAB CAKES
30
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CALAMARI
24
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VEAL OSSO BUCO RAVIOLI
22
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GOAT CHEESE & ARTICHOKE DIP
20
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