Petit Filet & Shrimp
TWO FOUR OZ FILET MEDALLIONS
WITH LARGE
SHRIMP
Ruth merged her chemistry know-how with her love of food and helped design an 1800-degree broiler that seared steaks flawlessly, locking in the rich, mouthwatering flavor. These two succulent filet medallions from the tenderloin and topped with buttery large shrimp continue to impress our guests.
BEST WINE TO PAIR WITH
PETITE
FILET & SHRIMP
Typically light- to medium-bodied, our Pinot Noir collection’s variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry.
HOST A
PRIVATE EVENT
Host your next event with Ruth’s for an unforgettable experience.
ORDER RUTH’S
ANYWHERE
From our kitchen, to your table. Order your takeout.
RUTH’S CHRIS
GIFT CARDS
Give the gift of sizzling perfection with a Ruth’s Chris gift card.
